Here it finally comes, the first post on cooking :) Somehow at boat I am inspired to make slightly better food than what we normally have at home. In addition last Saturday we had a good reason to have something nice: boat was in the sea + my hubby had his birthday.
So the menu was:
- Bacon-wrapped asparagus
- Curry chicken
- Avocado&spread cheese paté
In the glass:
- Val d'Oca Millesimato Prosecco Extra Dry
- Rawson's Retreat, Shiraz - Sauvignon
Inspiration for asparagus came from Kipparin morsian post, and was slighlty modified and adopted to available ingredients. I can share the recipie by reqest in comments.
A glass of sparking wine was a propoer aperetif :)
And later in the evening some dessert: prosciutto crudo, pecorino romano and parmiggiano reggiano with a glass of red wine.
Life is good, no matter nice cheese board is still at home ;)